Old Port and Old Montreal undoubtedly offer some of the best dining in the city. Discover where to savour a great meal near Champs-de-Mars metro. The MTL à TABLE event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and simply tap the "Book a Table Now" or "Call Restaurant" button.
Established in Old Montreal in 2010, Les 400 Coups offers a stimulating and enriching culinary experience. The restaurant proposes a refined and accessible cuisine that promotes homegrown talent by using, as much as possible, local ingredients. The team is composed of passionate individuals who share their love for gastronomy, wine and service.
Using fresh, seasonal and local produce, La Champagnerie offers a wonderful variety of meat and seafood dishes and an exclusive wine list of private imports. Group and tasting menus are also available in this upscale venue accompanied by a DJ on Thursdays and Saturdays from 7 p.m. For oysters, ribs and salmon tartare, as well as creative cocktails and more, this chic, urban tavern delivers.
Opened in 1972, Solmar has been a pioneer of Portuguese cuisine in Montréal. At its current location since 1979, in a two-century-old building in Old Montréal, the dining establishment focuses on fish and other seafood, with mystical fado performances on weekends complementing the atmosphere. La Sauvagine, on the ground floor, offers market-fresh cuisine and specializes in Québec game. A wraparound outdoor terrace is accessible to patrons of both restaurants.
Set in historic Old Montréal, Modavie offers a unique Mediterranean culinary experience with international touches. Stone walls and beautiful wood paneling add to the warm, intimate décor that is appropriate for all types of special events. Sunday through Thursday, the restaurant can accommodate evening groups of up to 100 people. As a fixture on the Montréal jazz scene, Modavie hosts live music performances nightly to complement the great food and drink.
BEVO Bar + Pizzeria is a lively Old Montréal hot spot for authentic Italian pizzas cooked in a wood-burning oven. Featured dishes include the Margherita (pizza with mozzarella, tomato sauce, basil), Cotto e Bocconcini (pizza with prosciutto cotto, portobello mushrooms, tomato sauce, mozzarella, bocconcini), Porchetta al Forno (roasted pork loin, fresh herbs, white wine), and Piatto BEVO (big plate of cold cuts, marinated vegetables). An extensive wine list complements the menu, and from Thursday through Saturday, a DJ entertains guests with music late into the night.
La Sauvagine is a charming bistro (with a terrace in summer), serving market-fresh cuisine. Located in a 150-year-old historical building, the restaurant owes its name to its fresh selection of wild game like caribou, deer and buffalo, which has occupied a place of honour on the menu for more than 26 years.
In the heart of Old Montréal, the Vieux-Port Steakhouse, located in a building dating back to 1880, offers dining rooms of various décors where an ambiance of warmth reigns. The restaurant is renowned for its pepper steak, fresh fish and seafood, including lobster, and on Sundays, guests can benefit from a generous brunch. In the summertime, the magnificent outdoor terrace is a choice setting in which to enjoy the balmy evenings of the season.